A centenary know-how

When Anton Rumpelmayer founded Angelina under rue de Rivoli arcades in Paris, he wanted Angelina to become the ultimate gourmet temple and a symbole of the French way of life. Thanks to his pastry know-how combined with his confectionery knowledges Angelina became the favourite meeting place of gourmets who run there to enjoy the emblematic Mont-Blanc, exclusive Angelina pastry creations and the best of the French pâtisserie.

Since 2013, Christophe Appert, Angelina very talented pastry Chef, persue this extraordinary heritage, by refreshing Angelina iconic pastries thanks to his exceptional know-how.

AP MBS HOLDINGS PTE. LTD. is a Exempt Private Company Limited by Shares, incorporated on 16 October 2018 in Singapore with the import processed food licence. We are franchisee of the French Restaurant names Angelina Paris who was founded in 1903 by Austrian confectioner Antoine Rumpelmayer and named in honour of his daughter-in-law. As a Iconic Parisian tearoom and patisserie we offer diners a menu of savoury and sweets alongside our signature pastry Mont Blanc and world-famous L'Africain Hot Chocolate.